Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity

• Main Authors: Ana-Maria Brezoiu (Author), Laura Bajenaru (Author), Daniela Berger (Author), Raul-Augustin Mitran (Author), Mihaela Deaconu (Author), Daniel Lincu (Author), Anicuta Stoica Guzun (Author), Cristian Matei (Author), Mihaela Georgeta Moisescu (Author), Ticuta Negreanu-Pirjol (Author)
• Format: Book
• Published: MDPI AG, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this paper is to assess the properties of Mamaia (MM) grape pomace polyphenolic extract loaded onto pristine and functionalized MCM-41 mesoporous silica as potential ingredients for nutraceuticals or cosmetics. The chemical profile of hydroalcoholic polyphenolic extracts, prepared either...