Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise | Avaliação de atividade antibacteriana de nisina, óleo essencial de orégano, EDTA e sua combinação contra Salmonella Enteritidis para aplicação na maionese

• Автори: Janine Passos Lima da Silva (Автор), Erika Fraga de Souza (Автор), Regina Celia Della Modesta (Автор), Izabela Alves Gomes (Автор), Otniel Freitas-Silva (Автор), Bernadette Dora Gombossy de Melo Franco (Автор)
• Формат: Книга
• Опубліковано: Fundação Oswaldo Cruz (FIOCRUZ), 2016-04-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Salmonella Enteritidis (SE) is one of the most important serovars associated with Salmonella gastroenteritis outbreaks in Brazil. The use of natural antimicrobials can be an alternative method of SE control. The antimicrobial effect of two oregano essential oils (OEO1 and OEO2) at 0.1%, 0.2%, 0.5%,...