Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise | Avaliação de atividade antibacteriana de nisina, óleo essencial de orégano, EDTA e sua combinação contra Salmonella Enteritidis para aplicação na maionese

• Main Authors: Janine Passos Lima da Silva (Author), Erika Fraga de Souza (Author), Regina Celia Della Modesta (Author), Izabela Alves Gomes (Author), Otniel Freitas-Silva (Author), Bernadette Dora Gombossy de Melo Franco (Author)
• Format: Book
• Published: Fundação Oswaldo Cruz (FIOCRUZ), 2016-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Salmonella Enteritidis (SE) is one of the most important serovars associated with Salmonella gastroenteritis outbreaks in Brazil. The use of natural antimicrobials can be an alternative method of SE control. The antimicrobial effect of two oregano essential oils (OEO1 and OEO2) at 0.1%, 0.2%, 0.5%,...