In vitro Antimicrobial Activity of the Essential Oil of Ziziphora clinopodioides L. on Food Spoilage and Pathogenic Bacteria
Background: The genus Ziziphora clinopodioides Lam. (Lamiaceae) are grown in most part of Iran. This plant has been used as an additive in yoghurt and other dairy products, but there is little study about antimicrobial activity of Ziziphora clinopodioides on food spoilage and pathogenic bacteria. Ob...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2007-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |