In vitro Antimicrobial Activity of the Essential Oil of Ziziphora clinopodioides L. on Food Spoilage and Pathogenic Bacteria
Background: The genus Ziziphora clinopodioides Lam. (Lamiaceae) are grown in most part of Iran. This plant has been used as an additive in yoghurt and other dairy products, but there is little study about antimicrobial activity of Ziziphora clinopodioides on food spoilage and pathogenic bacteria. Ob...
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| Main Authors: | , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2007-09-01T00:00:00Z.
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