In vitro Antimicrobial Activity of the Essential Oil of Ziziphora clinopodioides L. on Food Spoilage and Pathogenic Bacteria

• Main Authors: M Mehraban Sangatash (Author), R Karazhyan (Author), S Beiraghi Toosi (Author)
• Format: Knjiga
• Izdano: Institue of Medicinal Plants, ACECR, 2007-09-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: The genus Ziziphora clinopodioides Lam. (Lamiaceae) are grown in most part of Iran. This plant has been used as an additive in yoghurt and other dairy products, but there is little study about antimicrobial activity of Ziziphora clinopodioides on food spoilage and pathogenic bacteria. Ob...