Permeability of rat oral mucosa to areca nut and paan masala extracts: An experimental study

• 主要な著者: Neethu Roberts (著者), Venkatesh V Kamath (著者), Krishnanand Satelur (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2013-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: The action of ingredients of areca nut, when consumed, depends on their ability to permeate the oral mucosa. The contents of the ingested substances and the barrier functions of the oral mucosa ultimately determine the flow rate of the permeability. The presence of saliva as a medium of...