The Cow in the Room: Public Knowledge of the Links between Dietary Choices and Health and Environmental Impacts
Issue Addressed This paper describes results of a survey comparing people's knowledge of health and environmental impacts of dietary choices. Dietary choice is one of the key ways in which individuals can reduce their environmental impact in relation to water use and greenhouse gas emissions bu...
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| Main Authors: | , , , |
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| Format: | Book |
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SAGE Publishing,
2008-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |