Ketogenic dietary therapies for epilepsy: Experience in 160 patients over 18 years

• Главные авторы: Jana Ruiz Herrero (Автор), Elvira Cañedo Villarroya (Автор), Juan José García Peñas (Автор), Beatriz García Alcolea (Автор), Begoña Gómez Fernández (Автор), Laura Andrea Puerta Macfarland (Автор), Consuelo Pedrón-Giner (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2022-06-01T00:00:00Z.
• Предметы: article
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Aim: Ketogenic dietary therapies (KDT) produce anticonvulsant and neuroprotective effects, reduce seizures and improve the cognitive state in patients with epilepsy. Our purpose was to evaluate the effects of KDT in children with refractory epilepsy (effectiveness, side effects, impact on nutritiona...