Neuroprotective Profile of Edible Flowers of Borage (<i>Borago officinalis</i> L.) in Two Different Models: <i>Caenorhabditis elegans</i> and Neuro-2a Cells

The flowers of <i>Borago officinalis</i> L. (Boraginaceae), commonly known as borage, are widely used as a culinary ingredient. The aim of this study was to assess the potential benefits of fresh borage flower extract related to antioxidant, neuroprotective and anti-aging properties. The...

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Autors principals: Cristina Moliner (Autor), Guillermo Cásedas (Autor), Lillian Barros (Autor), Tiane C. Finimundy (Autor), Carlota Gómez-Rincón (Autor), Víctor López (Autor)
Format: Llibre
Publicat: MDPI AG, 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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