Neuroprotective Profile of Edible Flowers of Borage (<i>Borago officinalis</i> L.) in Two Different Models: <i>Caenorhabditis elegans</i> and Neuro-2a Cells
The flowers of <i>Borago officinalis</i> L. (Boraginaceae), commonly known as borage, are widely used as a culinary ingredient. The aim of this study was to assess the potential benefits of fresh borage flower extract related to antioxidant, neuroprotective and anti-aging properties. The...
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Format: | Book |
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MDPI AG,
2022-06-01T00:00:00Z.
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A1234.567 |
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