Neuroprotective Profile of Edible Flowers of Borage (<i>Borago officinalis</i> L.) in Two Different Models: <i>Caenorhabditis elegans</i> and Neuro-2a Cells

The flowers of <i>Borago officinalis</i> L. (Boraginaceae), commonly known as borage, are widely used as a culinary ingredient. The aim of this study was to assess the potential benefits of fresh borage flower extract related to antioxidant, neuroprotective and anti-aging properties. The...

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Bibliographic Details
Main Authors:	Cristina Moliner (Author), Guillermo Cásedas (Author), Lillian Barros (Author), Tiane C. Finimundy (Author), Carlota Gómez-Rincón (Author), Víctor López (Author)
Format:	Book
Published:	MDPI AG, 2022-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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