Characterization of the food intake and nutritional profile of oral cavity cancer survivors and the adherence degree to cancer prevention recommendations issued by the World Cancer Research Fund and the American Institute for Cancer Research Institute

• Huvudupphovsmän: Gislaine Barbosa Bezerra (Författare, medförfattare), Renata Brum Martucci (Författare, medförfattare), Cristiane Ferreira Rodrigues (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Universidade do Estado do Rio de Janeiro, 2021-01-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Introduction: Survivors of oral cavity cancer (OCC) under control usually have numerous sequelae resulting from oncological treatment, which can compromise their diet and, by extension, meet the guidelines for diet and proper weight issued by the World Cancer Research Fund International-WCRF and the...