Factors influencing the consumption of aged cheeses among people associated with medical community - survey study
Introduction: Long-maturing cheeses are gaining more followers lately. Their sustainable inclusion in the daily diet, in view of their nutritional values and the best source of bioavailable calcium, brings them the recommendations of doctors, dieticians. The aim of the study is evaluation of factors...
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| 主要な著者: | , , , |
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| フォーマット: | 図書 |
| 出版事項: |
Kazimierz Wielki University,
2019-07-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |