Antimicrobial and Antibiofilm Potential of <i>Thymus vulgaris</i> and <i>Cymbopogon flexuosus</i> Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria

• Main Authors: Joana Monteiro Marques (Author), Susana Serrano (Author), Hiba Selmi (Author), Pedro Giesteira Cotovio (Author), Teresa Semedo-Lemsaddek (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in food-related settings, microbes can still remain on...