Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is gre...

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Main Authors: Carmine Negro (Author), Alessio Aprile (Author), Andrea Luvisi (Author), Francesca Nicolì (Author), Eliana Nutricati (Author), Marzia Vergine (Author), Antonio Miceli (Author), Federica Blando (Author), Erika Sabella (Author), Luigi De Bellis (Author)
Format: Book
Published: MDPI AG, 2019-06-01T00:00:00Z.
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