Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

• Autori principali: Carmine Negro (Autore), Alessio Aprile (Autore), Andrea Luvisi (Autore), Francesca Nicolì (Autore), Eliana Nutricati (Autore), Marzia Vergine (Autore), Antonio Miceli (Autore), Federica Blando (Autore), Erika Sabella (Autore), Luigi De Bellis (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2019-06-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is gre...