Analysis of the Use of WhatsApp in Food Processing Behavior Changes in Entrepreneurs

Background: Food and beverage sanitation hygiene really needs to be guaranteed of its safety, including the sanitation hygiene of home-made snacks produced by food entrepreneurs. Poor food sanitation hygiene can cause food poisoning, which is bad for buyers. Especially during the COVID-19 pandemic,...

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Bibliographic Details
Main Authors: RONI GUNAWAN (Author), Dian Maya Sari Siregar (Author), Arifah Devi Fitriani (Author), Muchti Yuda Pratama (Author)
Format: Book
Published: Universitas Airlangga, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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