Component Analysis of Cultivated Ginseng, Red Ginseng, Cultivated Wild Ginseng, and Red Wild Ginseng Using HPLC Method

• প্রধান লেখক: Jang Ho, Lee (লেখক), Ki Rok, Kwon (লেখক), Bae Chun, Cha (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Korean Pharmacopuncture Institute, 2008-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Objectives : The aim of this experiment is to provide an differentiation of ginseng, red ginseng, cultivated wild ginseng(CWG), and red wild ginseng(RWG) through component analysis using HPLC(High Performance Liquid Chromatography, hereafter HPLC). Methods : Comparative analyses of ginsenoside Rg3,...