Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity

• Váldodahkkit: María del Mar Camacho (Dahkki), Mónica Zago (Dahkki), Eva García-Martínez (Dahkki), Nuria Martínez-Navarrete (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives from their high antioxidant activity (AOA), with potential health benefits provided, in part, by polyphenols. Although phenols can be found in free form (FP) or bound to plant tissues (BP), the exper...