Early enteral nutrition in critical illness: a full economic analysis using US costs
Gordon S Doig,1 Hélène Chevrou-Séverac,1,2 Fiona Simpson1 1Northern Clinical School Intensive Care Research Unit, University of Sydney, Sydney, NSW, Australia; 2Global Head of Health Economics, Nestlé Health Sciences, Vevey, Switzerland Purpose: Although p...
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| Format: | Book |
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Dove Medical Press,
2013-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |