Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (<i>Carrassius auratus gibeilo</i>)
To investigate the effects of taurine and vitamin C on gibel carp (<i>Carrassius auratus gibeilo</i>), fish (41.85 ± 0.03 g) were fed three diets with 0% taurine + 0% vitamin C (D0), 0.1% taurine + 0% vitamin C (D1), and 0.1% taurine + 0.1% vitamin C (D2) for 8 weeks. Then 12-hour hypoxi...
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MDPI AG,
2024-09-01T00:00:00Z.
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