Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (<i>Carrassius auratus gibeilo</i>)

• Main Authors: Leimin Zhang (Author), Lu Zhang (Author), Hualiang Liang (Author), Dongyu Huang (Author), Mingchun Ren (Author)
• Format: Book
• Published: MDPI AG, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

To investigate the effects of taurine and vitamin C on gibel carp (<i>Carrassius auratus gibeilo</i>), fish (41.85 ± 0.03 g) were fed three diets with 0% taurine + 0% vitamin C (D0), 0.1% taurine + 0% vitamin C (D1), and 0.1% taurine + 0.1% vitamin C (D2) for 8 weeks. Then 12-hour hypoxi...