Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (<i>Carrassius auratus gibeilo</i>)

To investigate the effects of taurine and vitamin C on gibel carp (<i>Carrassius auratus gibeilo</i>), fish (41.85 ± 0.03 g) were fed three diets with 0% taurine + 0% vitamin C (D0), 0.1% taurine + 0% vitamin C (D1), and 0.1% taurine + 0.1% vitamin C (D2) for 8 weeks. Then 12-hour hypoxi...

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Prif Awduron: Leimin Zhang (Awdur), Lu Zhang (Awdur), Hualiang Liang (Awdur), Dongyu Huang (Awdur), Mingchun Ren (Awdur)
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Cyhoeddwyd: MDPI AG, 2024-09-01T00:00:00Z.
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