Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

<i>Phaseolus vulgaris</i> L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food available at present to man. This study...

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Main Authors: Bruna Carbas (Author), Nelson Machado (Author), David Oppolzer (Author), Luís Ferreira (Author), Marcelo Queiroz (Author), Carla Brites (Author), Eduardo AS Rosa (Author), Ana IRNA Barros (Author)
Format: Book
Published: MDPI AG, 2020-02-01T00:00:00Z.
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