Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

• Main Authors: Bruna Carbas (Author), Nelson Machado (Author), David Oppolzer (Author), Luís Ferreira (Author), Marcelo Queiroz (Author), Carla Brites (Author), Eduardo AS Rosa (Author), Ana IRNA Barros (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Phaseolus vulgaris</i> L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food available at present to man. This study...