A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

• Main Authors: Aida Turrini (Author), Giovina Catasta (Author), Laura Censi (Author), Francisco Javier Comendador Azcarraga (Author), Laura D'Addezio (Author), Marika Ferrari (Author), Cinzia Le Donne (Author), Deborah Martone (Author), Lorenza Mistura (Author), Antonella Pettinelli (Author), Raffaela Piccinelli (Author), Anna Saba (Author), Stefania Sette (Author), Donatella Barbina (Author), Debora Guerrera (Author), Pietro Carbone (Author), Alfonso Mazzaccara (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The eating patterns in a population can be estimated through dietary surveys in which open-ended assessment methods, such as diaries and interviews, or semi-quantitative food frequency questionnaires are administered. A harmonized dietary survey methodology, together with a standardized operational...