Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

• मुख्य लेखकों: Jofrey Raymond (लेखक), Morris Agaba (लेखक), Clara Mollay (लेखक), Jerman W. Rose (लेखक), Neema Kassim (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2017-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...