Comparison of the Safety and Efficacy between Preserved and Preservative-Free Latanoprost and Preservative-Free Tafluprost

• Autores principales: Joon Mo Kim (Autor), Sang Woo Park (Autor), Mincheol Seong (Autor), Seung Joo Ha (Autor), Ji Woong Lee (Autor), Seungsoo Rho (Autor), Chong Eun Lee (Autor), Kyoung Nam Kim (Autor), Tae-Woo Kim (Autor), Kyung Rim Sung (Autor), Chan Yun Kim (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2021-05-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

In this study, we investigated the effect of preservative-free (PF) 0.0015% tafluprost (TA), to the preservative containing (PC) and the PF 0.005% latanoprost (LA) in Korean subjects. This study was conducted as a multi-center, randomized, investigator-blind, active controlled, parallel-group, clini...