Child and youth care workers: Profile, nutrition knowledge and food safety and hygiene practices

Background: Facilities concerned with children 'in need of care' should not only be considered as a last resort for a child's care, but also as an intervention that requires more than addressing a child's basic physical needs. The nutritional needs of children are particularly im...

Full description

Saved in:
Bibliographic Details
Main Authors: Hendrina H. Grobbelaar (Author), Carin E. Napier (Author)
Format: Book
Published: AOSIS, 2014-08-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available