Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology
The optimum conditions for the antioxidant extraction from maqui berry were determined using a response surface methodology. A three level D-optimal design was used to investigate the effects of three independent variables namely, solvent type (methanol, acetone and ethanol), solvent concentration a...
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| Hōputu: | Pukapuka |
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MDPI AG,
2017-02-01T00:00:00Z.
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Tāpirihia he Tūtohu
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Ipurangi
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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