Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder

• Main Authors: Tanja V. E. Kral (Author), Lauren O'Malley (Author), Kelsey Johnson (Author), Teresa Benvenuti (Author), Jesse Chittams (Author), Ryan J. Quinn (Author), J. Graham Thomas (Author), Jennifer A. Pinto-Martin (Author), Susan E. Levy (Author), Emily S. Kuschner (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundChildren who have Autism Spectrum Disorder (ASD) show preferences for processed foods, such as salty and sugary snacks (SSS) and sugar-sweetened beverages (SSB), while healthier foods, such as fruits and vegetables (FV), are consumed less. Innovative tools are needed that can efficiently d...