Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one...

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Main Authors: Mónica Fernández-Estellé (Author), Víctor Hernández-González (Author), Javier Saurina (Author), Oscar Núñez (Author), Sonia Sentellas (Author)
Format: Book
Published: MDPI AG, 2023-02-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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