Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one...

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Príomhchruthaitheoirí: Mónica Fernández-Estellé (Údar), Víctor Hernández-González (Údar), Javier Saurina (Údar), Oscar Núñez (Údar), Sonia Sentellas (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: MDPI AG, 2023-02-01T00:00:00Z.
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