Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

• Autori principali: Mónica Fernández-Estellé (Autore), Víctor Hernández-González (Autore), Javier Saurina (Autore), Oscar Núñez (Autore), Sonia Sentellas (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2023-02-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one...