The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

• Hauptverfasser: Cheong-Su Eun (Verfasst von), Jong-Soon Lim (Verfasst von), Jihye Lee (Verfasst von), Sam-Pin Lee (Verfasst von), Seun-Ah Yang (Verfasst von)
• Format: Buch
• Veröffentlicht: BMC, 2017-07-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Curcuma longa L. is a well-known medicinal plant that has been used for its anti-cancer, neuroprotective, and hepatoprotective effects. However, the neuroprotective effect of fermented C. longa (FCL) has not been reported. Therefore, in this study, the effectiveness of FCL for th...