Comparative investigation of the sweet and bitter orange essential oil (Citrus sinensis and Citrus aurantium)
The volatile fraction composition of commercially produced sweet and bitter orange oil from fruit peels was studied using GC-MS. More than fifty components were identified in the oils using their mass spectra and linear retention indices. The monoterpene limonene was the most abundant component even...
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| Автори: | , , |
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| Формат: | Книга |
| Опубліковано: |
University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association,
2005-10-01T00:00:00Z.
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| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |