Fermented dairy products and postbiotics
<p> A.I. Khavkin<sup>1,2</sup>, T.A. Kovtun<sup>3</sup> </p> <p> <sup>1</sup>Moscow Region Research Clinical Institute of Childhood, Moscow, Russian Federation </p> <p> <sup>2</sup>Veltishchev Institute, Moscow, Russian Fe...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
LCC «Medicine-Inform»,
2023-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |