Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from <i>Rumex crispus</i> L. and <i>Rumex obtusifolius</i> L. at Different Growth Stages
The study investigated the accumulation of phenolic compounds and the antioxidant activity of extracts of various parts of <i>R. crispus</i> and <i>R. obtusifolius</i>, collected at the flowering stage and the fruiting stage. Half of the collected plants were divided into roo...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2019-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |