Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from <i>Rumex crispus</i> L. and <i>Rumex obtusifolius</i> L. at Different Growth Stages

• Asıl Yazarlar: Pavel Feduraev (Yazar), Galina Chupakhina (Yazar), Pavel Maslennikov (Yazar), Natalia Tacenko (Yazar), Liubov Skrypnik (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2019-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The study investigated the accumulation of phenolic compounds and the antioxidant activity of extracts of various parts of <i>R. crispus</i> and <i>R. obtusifolius</i>, collected at the flowering stage and the fruiting stage. Half of the collected plants were divided into roo...