Essential Oils in Livestock: From Health to Food Quality

Essential Oils in Livestock: From Health to Food Quality

Using plant essential oils (EOs) contributes to the growing number of natural plants' applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory, antibacterial and antioxidant molecules accumulates over time; however, the cumulative evidence is not always suf...

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Main Authors: Ralph Nehme (Author), Sonia Andrés (Author), Renato B. Pereira (Author), Meriem Ben Jemaa (Author), Said Bouhallab (Author), Fabrizio Ceciliani (Author), Secundino López (Author), Fatma Zohra Rahali (Author), Riadh Ksouri (Author), David M. Pereira (Author), Latifa Abdennebi-Najar (Author)
Format: Book
Published: MDPI AG, 2021-02-01T00:00:00Z.
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3rd Floor Main Library

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