Molecular Sexing and Species Identification of the Processed Meat and Sausages of Horse, Cattle and Pig

• Main Authors: Yoo-Kyung Kim (Author), Yong-Jun Kang (Author), Geun-Ho Kang (Author), Pil-Nam Seong (Author), Jin-Hyoung Kim (Author), Beom-Young Park (Author), Sang-Rae Cho (Author), Dong Kee Jeong (Author), Hong-Shik Oh (Author), In-Cheol Cho (Author), Sang-Hyun Han (Author)
• Format: Book
• Published: The Korean Society of Animal Reproduction and Biotechnology, 2016-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We developed a polymerase chain reaction (PCR)-based molecular method for sexing and identification using sexual dimorphism between the Zinc Finger-X and -Y (ZFX-ZFY) gene and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) for mitochondrial DNA (mtDNA) cytochrome B (CY...