Biological effects of bergamot and its potential therapeutic use as an anti-inflammatory, antioxidant, and anticancer agent

• Main Authors: Sabrina Adorisio (Author), Isabella Muscari (Author), Alessandra Fierabracci (Author), Trinh Thi Thuy (Author), Maria Cristina Marchetti (Author), Emira Ayroldi (Author), Domenico Vittorio Delfino (Author)
• Format: Book
• Published: Taylor & Francis Group, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

AbstractContext: Bergamot, mainly produced in the Ionian coastal areas of Southern Italy (Calabria), has been used since 1700 for its balsamic and medicinal properties. Phytochemical profiling has confirmed that bergamot juices are rich in flavonoids, including flavone and flavanone glycosides which...