Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption

Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption

OBJECTIVES: Shift work may contribute to unhealthy eating behaviors. However, the evidence is built mainly on comparisons of eating behaviors between shift and non-shift workers. Growing research has suggested daily experiences and exposures may contribute to daily fluctuations in people's food...

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Main Authors: Ting-Ti Lin (Author), Chang Park (Author), Mary C Kapella (Author), Pamela Martyn-Nemeth (Author), Lisa Tussing-Humphreys (Author), Kathleen M Rospenda (Author), Shannon N Zenk (Author)
Format: Book
Published: Nordic Association of Occupational Safety and Health (NOROSH), 2020-11-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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