Ochratoxin A in roasted coffee commercially sold in the city of Rio de Janeiro
The objective of this study was to evaluate the incidence of ochratoxin A (OTA) in roasted and ground coffee commercially sold in Rio de Janeiro in 2002-2003 and 2012-2013. Samples were prepared using an immunoaffinity column, and OTA was quantified by HPLC using a fluorescence detector (LOD of 0.3...
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Fundação Oswaldo Cruz (FIOCRUZ),
2015-08-01T00:00:00Z.
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A1234.567 |
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