Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
Introduction: Boar taint is an off-odour/off-flavour found in meat from entire male pigs due to two main compounds: androstenone and skatole. The incidence of boar taint is of concern when considering the use of entire males for pork meat production. Objectives: This study aims at evaluating sensory...
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| Main Authors: | , , , |
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| Format: | Book |
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Instituto Politécnico de Viseu,
2018-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |