APA (7th ed.) Citation

Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, & Manuela Vaz-Velho. (2018). Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions. Instituto Politécnico de Viseu.

Chicago Style (17th ed.) Citation

Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, and Manuela Vaz-Velho. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. Instituto Politécnico de Viseu, 2018.

MLA (9th ed.) Citation

Ricardo Pereira Pinto, et al. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. Instituto Politécnico de Viseu, 2018.