Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020

• 第一著者: Stanisław Kowalczyk (著者)
• フォーマット: 図書
• 出版事項: National Institute of Public Health - National Institute of Hygiene, 2021-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production. One of the important developments in recent decades is the ever-increasing scale of food adulte...