Total antioxidant property and pH change of dental plaque and saliva in 6-11-year-old children after consumption of flavored milk
Introduction: The antioxidant properties of chocolate and other flavored additives besides the sugar added to milk raises the question about the acidogenecity of flavored milk. This study was conducted to measure the pH changes of dental plaque and saliva after the consumption of flavored milk and e...
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Babol University of Medical Sciences,
2013-09-01T00:00:00Z.
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