Estimated Phytate Intake Is Associated with Improved Cognitive Function in the Elderly, NHANES 2013-2014
Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical formation. Particularly in the elderly, this provides a potential dietary approach for mitigating age-related brain neuronal dysfunction and loss. In this study, we investigated the relationship between phyt...
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| Format: | Book |
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MDPI AG,
2021-07-01T00:00:00Z.
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A1234.567 |
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