Influence of drying methods to quality of meniran herb (Phyllanthus niruri LINN.)
Effects of drying methods in obtaining the extractive, phenolic content and antioxidant activity in Phyllanthus niruri Linn. herbs have been investigated. The drying methods tested were air-drying at ambient temperature, oven-drying at 40 °C, oven-drying at 60 °C, and fresh samples as control. Resul...
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| Main Authors: | , , , |
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| Format: | Book |
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Universitas Gadjah Mada,
2011-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |