Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial

Abstract Background Most children do not consume the recommended amount of fruit and vegetable (FV) servings. Changing the school food environment can be a cost-efficient, effective approach to improving children's dietary quality. There is great popular support for school salad bars as a means...

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Main Authors: Melanie K. Bean (Author), Hollie A. Raynor (Author), Laura M. Thornton (Author), Lilian de Jonge (Author), Suzanne E. Mazzeo (Author)
Format: Book
Published: BMC, 2022-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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