The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province

• Váldodahkkit: Junya Zhai (Dahkki), Xu Zhang (Dahkki), Pipasha Khatun (Dahkki), Saiqi Wang (Dahkki), Minghua Cong (Dahkki), Rui Liang (Dahkki), Fangfang Yao (Dahkki), Huan Liu (Dahkki), Jin Qin (Dahkki), Lijun Guo (Dahkki), Yongxia Kong (Dahkki), Hongbo Wu (Dahkki), Baihui Ma (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2024-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Objectives Helping residents select nutrient-dense foods is a strategy to improve their diet quality. However, communication based on the nutrient-dense foods as a positive attribute has not been widely used in nutritional education. This study aimed to develop an educational tool based on...