Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001-2018

• Hoofdauteurs: Yue Qin (Auteur), Christopher J Cifelli (Auteur), Sanjiv Agarwal (Auteur), Victor L Fugoni (Auteur)
• Formaat: Boek
• Gepubliceerd in: Cambridge University Press, 2023-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Objectives: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample of the US population. Design, Setting and Participants: 24-hour dietary re...