A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention...
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| Автори: | , , , |
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| Формат: | Книга |
| Опубліковано: |
Frontiers Media S.A.,
2021-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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