Understanding yeast shells: structure, properties and applications

• Главные авторы: Larissa Silva de Macêdo (Автор), Samara Sousa de Pinho (Автор), Anna Jéssica Duarte Silva (Автор), Ingrid Andrêssa de Moura (Автор), Benigno Cristofer Flores Espinoza (Автор), Maria da Conceição Viana Invenção (Автор), Pedro Vinícius Silva Novis (Автор), Marco Antonio Turiah Machado da Gama (Автор), Matheus do Nascimento Carvalho (Автор), Lígia Rosa Sales Leal (Автор), Bruna Isabel Santos Cruz (Автор), Beatriz Mendonça Alves Bandeira (Автор), Vanessa Emanuelle Pereira Santos (Автор), Antonio Carlos de Freitas (Автор)
• Формат: ‌
• Опубликовано: International Association of Physical Chemists (IAPC), 2024-02-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Background and purpose: The employment of yeasts for biomedical purposes has become increasingly frequent for the delivery of prophylactic and therapeutic products. Its structural components, such as β-glucans, mannan, and chitin, can be explored as immunostimulators that show safety and low toxicit...