The effect of surfactant on the physical properties of coconut oil nanoemulsions

• Главные авторы: Sirikarn Pengon (Автор), Nawinda Chinatangkul (Автор), Chutima Limmatvapirat (Автор), Sontaya Limmatvapirat (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2018-09-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The aim of this study was to develop the water compatible form of coconut oil through nano-emulsification. The effect of different types and amounts of surfactants on the physical characteristics of nanoemulsions containing coconut oil was investigated. Coconut oil nanoemulsions containing varied am...