The effect of surfactant on the physical properties of coconut oil nanoemulsions

• Main Authors: Sirikarn Pengon (Author), Nawinda Chinatangkul (Author), Chutima Limmatvapirat (Author), Sontaya Limmatvapirat (Author)
• Format: Bog
• Udgivet: Elsevier, 2018-09-01T00:00:00Z.
• Fag: article
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The aim of this study was to develop the water compatible form of coconut oil through nano-emulsification. The effect of different types and amounts of surfactants on the physical characteristics of nanoemulsions containing coconut oil was investigated. Coconut oil nanoemulsions containing varied am...