In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru

• Main Authors: Angel T. Alvarado (Author), Ana María Muñoz (Author), Nesquen Tasayco-Yataco (Author), Fabricio Gamarra-Castillo (Author), Roberto O. Ybañez-Julca (Author), María R. Bendezú (Author), Haydee Chávez (Author), Jorge A. García (Author), Felipe Surco-Laos (Author), Elizabeth J. Melgar-Merino (Author), Pompeyo A. Cuba-Garcia (Author), Patricia Castillo-Romero (Author), Nelly Vega-Ramos (Author), Berta Loja-Herrera (Author), Mario Pineda-Pérez (Author), Mario Bolarte-Arteaga (Author)
• Format: Book
• Published: Pensoft Publishers, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Currently, there is a greater interest in using natural products in various chronic diseases such as type 2 diabetes. However, these investigations have not considered the components of grape seeds. In this context, the current study explored the in vitro antioxidant and in vivo hypoglycemic activit...