Angel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, Fabricio Gamarra-Castillo, Roberto O. Ybañez-Julca, María R. Bendezú, . . . Mario Bolarte-Arteaga. (2023). In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru. Pensoft Publishers.
Chicago Style (17th ed.) CitationAngel T. Alvarado, et al. In Vitro Antioxidant and in Vivo Hypoglycemic Activity of Biophenols and Polyunsaturated Fatty Acids from Vitis Vinifera L. Muscat and Quebranta Seeds from the Valley of Ica-Peru. Pensoft Publishers, 2023.
MLA (9th ed.) CitationAngel T. Alvarado, et al. In Vitro Antioxidant and in Vivo Hypoglycemic Activity of Biophenols and Polyunsaturated Fatty Acids from Vitis Vinifera L. Muscat and Quebranta Seeds from the Valley of Ica-Peru. Pensoft Publishers, 2023.